So, my vacations are over (yeah, I'm a little relieved), fall has officially arrived and with it, baking season!
The month of September saw a trip to Vegas, two weddings, an anniversary trip to Seattle and a quick four-day cruise from Vancouver, BC to Los Angeles...WHEW!...what a month! Now it's time to gently slide into the fall and holiday season. (Did I say gently?!? Really?!?) Neighborhood kids have gone back to school, soccer and fundraisers. (Gift wrap, anyone? How about a magazine?) As for me, I'm going to fully embrace my Tuesdays with Dorie blog group and pick up my knitting needles in earnest.
You'll notice that this week's menu is beginning to look a little like winter comfort food, with a few selections we haven't enjoyed in a while. Mac & cheese...Roasted chicken...Texas toast...mmm....well, winter's not all bad. Wonder what I should bake?
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