If it's February, and on Tuesday it is, then spring really is right around the corner. Some of you may think this means gardening but for me it means less darkness and more time with the deck door open. (Well, the deck door probably won't really open for at least another two months, but as with gifts, it's the thought that counts!)
Mr. Hinkelgruber pointed out to me that since we've subscribed to a new cooking mag, our usual menu line-up seems to have gone by the wayside. It was nice to see that as he planned this week's menu three old standard favorites made it in: Potatoes Au Gratin, Red Flannel Hash and Macaroni & Cheese. We'll see you this week - you know who you are and we know when we'll see you!
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