Well, after long thought (OK, 17 seconds) I've decided the Hinkelgruber family menu should be brought to the web. A couple of things for you to remember: no substitutions (Charlie's not a short-order cook, after all), and change is inevitable - Charlie may not feel like cooking kim chee on a Tuesday! Oh, and there is one request: if you're joining us for dinner, please either call or text the Scary Lady (you know the number - if you don't, you're really not invited).
Saturday, February 26, 2011
This week's menu has lots of good stuff and plenty of hints of summertime fare. So say it with me, "March Fourth - into Spring!"
Saturday, February 19, 2011
Saturday, February 12, 2011
This past weekend has been a smashing success - my wine cellar is restocked and even the whites are chilled and ready for spring to arrive and the deck to open. Now, if spring would just hurry up!
Happy Valentine's Day, all!
Saturday, February 5, 2011
Mr. Hinkelgruber and I have planned trips to the coast and to Las Vegas. I can hardly wait! In the meantime, there is work to be done around the house, a dog that seriously needs to be put on a diet, and the anticipation of farmers' markets opening. Oh, how I love spring!