OK, so really it's just pre-season - but I got to see my Cubs play. Oh, I love those boys! (They won, by the way!) Favorite new player? Sczcur...and it's pronounced "Seezer". I can hardly wait to see his name on his uniform.
Have a new hobby, "Tuesdays with Dorie." Twice a month, I get to prepare a recipe from the book Baking with Julia and then blog about the experience with bakers from all over the world. (Oh, yeah - one woman from Switzerland read the last recipe (Rugelach) and said her hips were broadening just reading the recipe!) This week's dessert is from the first week: Chocolate Truffle Tarts. Reading others' blogs say it's to die for. We'll see tomorrow! (Oh, and the rugelach was really, really tasty - not pretty, but really tasty!) Irish Soda Bread is coming later in the week, and while I've never been a big fan of soda bread - in for a penny, in for a pound.
Well, after long thought (OK, 17 seconds) I've decided the Hinkelgruber family menu should be brought to the web. A couple of things for you to remember: no substitutions (Charlie's not a short-order cook, after all), and change is inevitable - Charlie may not feel like cooking kim chee on a Tuesday! Oh, and there is one request: if you're joining us for dinner, please either call or text the Scary Lady (you know the number - if you don't, you're really not invited).
Showing posts with label Chocolate Truffle Tarts. Show all posts
Showing posts with label Chocolate Truffle Tarts. Show all posts
Saturday, March 10, 2012
Subscribe to:
Posts (Atom)