Well, after long thought (OK, 17 seconds) I've decided the Hinkelgruber family menu should be brought to the web. A couple of things for you to remember: no substitutions (Charlie's not a short-order cook, after all), and change is inevitable - Charlie may not feel like cooking kim chee on a Tuesday! Oh, and there is one request: if you're joining us for dinner, please either call or text the Scary Lady (you know the number - if you don't, you're really not invited).

Sunday, August 26, 2012

As summer comes to a close...

Yeah, I know - there's still officially another four weeks or so of summer. But you can't tell it by the weather. Every morning, it feels like school is starting tomorrow! Cool enough for a jacket or sweater and by the afternoon, you're wondering why it is you wore that wrap?!?

We attended the first niece's wedding yesterday - and what a beautiful one it was! The weather was perfect (not too hot, not too cool) and the setting in a friend's back yard was spectacular! In two weeks, another wedding. But before then - Vegas, baby!

You'll notice my favorite dinner is on for Friday night. I told Mr. Hinkelgruber if he wants to guarantee that I won't ask to go to a restaurant for dinner, all he has to do is put pasta with garlic and eggs on the menu - so simple, yet, so delicious!

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