Well, after long thought (OK, 17 seconds) I've decided the Hinkelgruber family menu should be brought to the web. A couple of things for you to remember: no substitutions (Charlie's not a short-order cook, after all), and change is inevitable - Charlie may not feel like cooking kim chee on a Tuesday! Oh, and there is one request: if you're joining us for dinner, please either call or text the Scary Lady (you know the number - if you don't, you're really not invited).
Saturday, March 10, 2012
Have a new hobby, "Tuesdays with Dorie." Twice a month, I get to prepare a recipe from the book Baking with Julia and then blog about the experience with bakers from all over the world. (Oh, yeah - one woman from Switzerland read the last recipe (Rugelach) and said her hips were broadening just reading the recipe!) This week's dessert is from the first week: Chocolate Truffle Tarts. Reading others' blogs say it's to die for. We'll see tomorrow! (Oh, and the rugelach was really, really tasty - not pretty, but really tasty!) Irish Soda Bread is coming later in the week, and while I've never been a big fan of soda bread - in for a penny, in for a pound.