Well, after long thought (OK, 17 seconds) I've decided the Hinkelgruber family menu should be brought to the web. A couple of things for you to remember: no substitutions (Charlie's not a short-order cook, after all), and change is inevitable - Charlie may not feel like cooking kim chee on a Tuesday! Oh, and there is one request: if you're joining us for dinner, please either call or text the Scary Lady (you know the number - if you don't, you're really not invited).
Sunday, May 11, 2014
Did I really say 30-days of sobriety?!?
For over a month now, I've been meaning to bake a Lemon Buttermilk Pie with Saffron. Even went to the expense of buying saffron! (Don't ask me what saffron tastes like - I assume like saffron!) Well, for Mother's Day, I finally have it in the oven baking. It was relatively easy, and very pretty as it bakes. I'll let you know how it tastes.
Oh! And, I got one of the best Mother's Day gifts ever! A family portrait done by the younger Hinkelgruber son. What a talent!